My favorite kind of dessert definitely has chocolate. It’s small, but if I wanted more than one, it would be within reach. It’s light and dainty and won’t make me feel guilty, but is the perfect end to a meal. Exhibit A: Ganache-Filled Brown Sugar Bars. They are exactly the kind of thing that I crave. I made them with the gluten-free flour that I talked about here. I will make sure to set you up with a link for that really soon because it really is the BEST stuff around!

Recipe courtesy of Dana Treat via Pinterest