I made Chocolate Chip Scones yesterday and I was thoroughly impressed. Seeing as I was as fond of the last Snickerdoodle Scones I made, I was very happy that these were not only edible, but really quite delicious. I used the additional sugar to sprinkle on top, which made all the difference. Definitely going to make these again!
Recipe courtesy of Annie’s Eats via Tastespotting

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